清蒸蓝蟹
德国酸菜炖牛肉
戚风蛋糕
6 eggs (100g, 3/4 cup, cake flour; 100g butter + 100g milk melt in the pot）加蛋黄 vanilla 蛋清打发 100g, 1/2 cup, sugar混合 302F 1hour 水浴
Madeleines
2 eggs + 20g (1.5tbsp), brown sugar + 80g (0.4cup), sugar, mixing;
100g butter + vanilla;
120g, 1 cup all propose flour + 2g baking powder + 2g salt
2/3 of flour goes to eggs mixsure
1/3 goes to butter
mix everything, 375 degrees (F), 8-9 min
